Question:

Asparagus

Pasta con espárragos

Esta pasta es muestra de la sencillez de sus ingredientes, dando como resultado una comida muy sabrosa.

5 dientes de ajo, picados
1 cucharadita de hojuelas de pimienta roja
2-3 pizcas de salsa de ají picante
De oliva 1 / 4 de taza
1 cucharada de mantequilla
1 libra de espárragos frescos, cortados en trozos 1-1/2
Sal al gusto
1 pimiento / 4 de cucharadita de
1 cucharada de queso / 4 taza de queso parmesano fresco, rallado
1 / 2 libra o Mostaccioli gemmeli, cocidos y escurridos

En una sartén, cocine el ajo, el pimiento rojo y salsa de pimiento picante en aceite y la mantequilla durante 2-3 minutos.

Agregar los espárragos, sal y pimienta; saltee hasta que el espárrago es crujientes, unos 8-10 minutos. Agregue el queso parmesano y mezcle bien.

Verter sobre la pasta caliente y revuelva para cubrir y sirve inmediatamente.

Espárragos con mantequilla de avellana

Una preparación elegante para los espárragos. Rinde 6 porciones

2 libras de espárragos, adornado Sal
1 / 2 taza de mantequilla
4 onzas de avellanas, finamente picada
2 cucharaditas de vinagre de vino de estragón

Vapor los espárragos en agua con sal hasta que estén tiernos y escurrir bien.
Reserva y mantenga caliente. Derretir la mantequilla en una cacerola pequeña y cuando se
caliente, pero aún no color, añadir las nueces picadas. Cocine y revuelva hasta que las nueces son de color marrón claro, cerca de un minuto. Añadir el vinagre, remover y verter inmediatamente por encima de los espárragos.

Almondine Espárragos

Pruebe esta simple preparación tradicional próxima vez que tenga los espárragos en la mano.

Ponga los espárragos cocidos escurridos en una fuente caliente. Saltear 1 / 4 taza
almendras peladas fileteadas 3 cucharadas de la mantequilla hasta que sean una luz
color marrón.
La sal y pimienta espárragos y verter el salteado de frutos secos en la parte superior.

Espárragos con bacon

Una preparación sencilla y sabrosa de los espárragos. Rinde 4 porciones

1 1 / 2 libras de espárragos, cortadas diagonalmente en trozos de 1
2 cucharadas de perejil fresco picado
2 cucharadas de jugo de limón
1 / 4 cucharadita de sal
2 rebanadas de tocino frito y triturado

Coloque la canasta en vapor 1 / 2 pulgada de agua en una cacerola o sartén (el agua no debe tocar la parte inferior de la canasta).

Coloque las piezas inferiores del tallo en la canasta. Tapar con cuidado y llevar a ebullición, baje el fuego. Vapor 4 minutos.

Añadir consejos. Tapar con cuidado y vapor hasta que estén tiernas, 4 a 5 minutos más.

Mezclar los espárragos con el perejil, el jugo de limón y sal.

Espolvoree con tocino y sirva.

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