Esta salsa tiene un claro
Chile con Queso
Ingredientes:
2 cucharadas de mantequilla
1 cebolla grande, finamente picada
2 tomates, pelados sin semillas y cortado en trozos
8 onzas de queso crema
3 / 4 taza de crema espesa
1 / 4 taza de vinagre de jalapeño? S, picado
1 / 2 cucharadita de sal
4 rebanadas de tocino, cocido y desmenuzado
Instrucciones:
1.Melt mantequilla en una sartén y cocine la cebolla hasta que estén blandas.
2.Add los tomates y cocine durante 15 minutos a fuego medio hasta que la salsa esté espesa.
3.Add el queso crema, crema y chiles jalapeños. Revuelva a fuego lento hasta que el queso se haya derretido por completo, sin hervir. Sazonar con sal.
4.Pour en un plato y espolvorear con trozos de tocino encima.
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Guru Spotlight |
Lynne Christen |