Question:
How do I make cheese straws?
Queso Azul y Queso Parmesano pajuelas
1 huevo grande
2 cucharadas de agua
1 taza de queso parmesano recién rallado
1 taza de cebolla finamente queso azul
1 libra de pastelería congelada Puff - descongelado
pimentón
Precaliente el horno a 400 grados. Línea de varias bandejas de hornear con papel pergamino o rociar con aerosol antiadherente para cocinar. En un tazón pequeño, bata los huevos y el agua para hacer un lavado de los huevos; a un lado.
En otro tazón, mezcle el queso parmesano y azul a un lado. En una superficie de trabajo ligeramente enharinada, despliegue de cada hoja de hojaldre en un 14-por-10-pulgadas rectángulo.
Brush, tanto de las hojas de pasta en los bordes con el huevo y espolvoree con el lavado de pimentón. Espolvoree la mezcla de queso sobre una de las hojas de pastelería y cubra con la hoja de pastelería otro lado, más de lavado de huevo abajo. Estirar la masa con un rodillo para aplanar ligeramente.
Cortar la masa por la mitad horizontalmente con un cuchillo afilado y luego a lo largo en tiras 1/2-inch-wide. Recoja cuidadosamente un palo y, con ambas manos, giro para formar una espiral (a la izquierda contra la mano izquierda, mano derecha de la derecha).
Fajitas de queso arange acerca de 1 1 / 2 pulgadas de distancia de la asadera preparada, termina presionando sobre las sábanas. Hornee hasta que estén doradas y resopló, cerca de 12-15 minutos.
Retire del horno y deje enfriar antes de servir
Rendimiento: 56 piezas
NOTAS: fajitas de queso se puede hacer por delante y congelado hasta su utilización o al horno hasta dos días de antelación y se mantienen en un recipiente hermético. Para recrisp, coloque en el horno a 400 grados hasta que se caliente, a unos 3-5 minutos.
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