rollos de primavera hechas en casa son sorprendentemente sencilla de hacer y su sabor es delicioso.
3 / 8 de taza de aceite de maní
2 tazas de brotes de soja
12 cebollas verdes - finamente rallado
2 tazas de zanahorias - juliana
4 tazas de champiñones - en rodajas finas
2 dientes de ajo - finamente picado
2 tortas de queso de soja - finamente picado
1 / 2 cucharadita de polvo de cinco especias chinas
2 cucharadas de salsa de soya light
2 cucharaditas de sal marina
2 cuartos de aceite vegetal - para freír
1. Para preparar el relleno, en un aceite de maní wok fuego y agregue las verduras alevines, el ajo y el queso de soja de 1 minuto.
2. Agregue cinco especias en polvo, salsa de soya y la sal y continuar la cocción durante 2 minutos.
3. Deje enfriar y luego utilizan para llenar contenedores.
4. En una freidora o sartén profunda, traer por lo menos 2 pulgadas de aceite de maní a 350 grados, añadir los rollitos de primavera - max 4 a la vez, y cocine hasta que estén doradas.
NOTAS: Para hacer hacia el futuro: rollitos de primavera profunda freír hasta que estén doradas. Flash congelar y almacenar hasta 8 semanas. Para recalentar; hornear la masa congelada a 350 grados unos 30 minutos.
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