El remedio para los problemas más pastel de queso es mantener bicarbonato de bajas temperaturas (300 grados a 325 grados F, con algunas excepciones), para verificar la exactitud de
su horno, y aprender a tomar la tarta del horno cuando todavía está blando en el centro.
Recuerde que los pasteles de queso no se establece hasta que esté completamente fría o refrigerada, incluso.
Enfriar un pastel de queso lentamente sobre el mostrador con un tazón grande o una olla invertida encima de él para mantener el ambiente cálido y húmedo.
También tenga cuidado de engrasar los lados del molde antes de llenarlo para que el pastel le permite ir de la olla mientras se enfría y se contrae en lugar de grietas en el centro.
Hornear la tarta de queso en un baño de agua es también un arma poderosa contra los pasteles de queso prevenir la aparición de grietas.
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Guru Spotlight |
Jolyn Wells-Moran |