** Asegúrese de descongelar completamente masa phyllo congelados antes de comenzar a usarlo. It `s mejor que hacerlo en el refrigerador durante la noche.
** Los rellenos deben hacerse con anticipación y enfriado por completo antes de empezar a llenar el filo.
** Derrita la mantequilla en el microondas y dejar enfriar. Los sólidos de leche que van al fondo del recipiente son acuosas y no debe ser utilizado.
** Para mantener el filo de la desecación durante el trabajo con ella, cúbralo con un paño limpio, muy, muy ligeramente húmedo toalla de cocina.
** Cepille la parte superior de los acabados pasteles con mantequilla o aceite en aerosol.
** Si estás haciendo la bollería / aperitivos por delante y quieren congelar, lugar en pergamino cubierto las bandejas para hornear, congelar flash y luego almacenar en recipientes herméticos en el congelador hasta por 6 semanas.
How do I prepare a party menu?
What appetizers can I make ahead?
How do I make canapes for a party?
Need a recipe for French Toast
Need a recipe for Thai chicken
How do I make perfect pancakes?
How do I make a main dish salad for a luncheon?
Need a salad recipe that uses Shrimp
How do I use marinated artichole hearts?
I need a soup recipe for company
Need a gourmet sandwich recipe
I need a phyllo dough appetizer?
How do I use dried herbs instead of fresh?
How much raw macaroni do I need?
What types of paprika are there?
What does "sweat" the vegetables mean?
What does reduce mean in cooking terms?
Need a recipe for salad dressing
How do I make a large quantity of canapes?
How do I cook a tough cut of meat?
Need a main course seafood recipe
How do I make baked appetizers?
What rice do I use for Risotto?
How do I stop my cheesecake from cracking?
How do I make a marinade with Balsamic vinegar?
How do I make a grilled chicken sandwich?
Are there any variations of Eggs Benedict
Need a mushroom appetizer recipe
Can I substitue regular flour for cake flour?
How do I make minestrone soup?
What can I make with red peppers?
how do I plan for a dinner party
How do I substitute chicken parts for whole chicken?
Which stove is best for the home gourmet?
How do I make Chile Con Queso?
How do I prepare a crudite platter?
How do I decorate a buffet table?
How do I make corn and crab bisque
What should I stock in my pantry?
How much sugar substitute do I use?
What can I make for Halloween dinner?
What can I cook with black bean sauce?
What is Self Raising Cornmeal?
How do I make Self Raising Cornmeal?
How do I make Cream of Asparagus Soup
How do I fix my salad dressing?
How do I fix sour spaghetti sauce?
Guru Spotlight |
Carma Spence-Pothitt |