Cazuelas, platos de pasta, estofados y sopas son todos buenos candidatos para la
punto de congelación. Sólo tienes que seguir estos sencillos pasos:
1) Dejar enfriar completamente antes de la congelación.
2) Utilice recipientes rígidos o bolsas de plástico para congelar significa para
punto de congelación. Contenedores viejo don? T en el sello de frescura o mantener
el aire.
3) Deje algo de espacio (aproximadamente 1 / 2
para permitir a los alimentos para expandir cuando se congela.
4) Retire una cantidad de aire posible de las bolsas de congelación.
Extracción de una cantidad de aire de una bolsa de congelación ayuda a sellar en
frescura. Si usted no? Tengo un sellador de vacío probar esta
simple truco.
1) Coloque el alimento en la bolsa del congelador y con las manos
de prensa a cabo una cantidad de aire posible.
Cierra la bolsa 2) casi totalmente, dejando sólo una pequeña abertura.
3) Coloque una paja en la apertura y succionar todo el aire.
Retire la paja y rápidamente sellar la abertura restante.
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Guru Spotlight |
George Sayour |