Pierce the whole shell several times with a large fork or skewer and place in baking dish. Cook squash in preheated 375F oven for approximately 1 hour or until flesh is tender.
Slice open, serve with butter or top with your sauce of choice.
Once the squash is cooked, (baked, boiled, or microwaved) let it cool for 10 to 20 minutes so it
will be easier to handle, before cutting in half (if it wasn't
already) and removing the seeds.
Pull a fork lengthwise through the flesh to separate it into long strands.
You can do these steps ahead of time, then prepare any of the spaghetti squash recipes whenever the mood strikes.
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Guru Spotlight |
Tammi Reynolds |