Steamed Shrimp Dumplings, also known as Har Gau are one of my favorite offerings for Dim Sum.
This recipe makes 40 dumplings which will serve 20 people as part of a Chinese meal.
1 pound shrimp, ground in food processor
1 cup bamboo shoots, chopped
1/3 cup water
2 tablespoons soy sauce
2 teaspoons rice wine
2/3 teaspoon sugar
2/3 teaspoon sesame oil
1 1/3 dashes pepper
2 tablespoons cornstarch
40 Wonton or dumpling wrappers
1. To make filling: Mix together all ingredients except cornstarch until the mixture is well blended and smooth.
2. Stir in cornstarch and mix well.
3. Place 1 Tablespoon of shrimp filling into the center of each wonton wrapper. Fold over into a triangle shape or half moon depending on the shape of your wrapper.
Seal with water.
4. Line a steamer with a damp cloth. Set the dumplings about 1 inch apart. Steam over high heat for 5 minutes. Remove and serve.
To make these ahead, line a baking sheet with parchment paper, and flash freeze dumplings. Once frozen place in a freezer bag for up to 2 months.
Steam as above from frozen for about 10-15 minutes.
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Guru Spotlight |
Candi Wingate |