Wait until peaches are in season to get the best results from this recipe. If you MUST make it out of season use frozen sliced peaches instead of canned
8 Slices French or Italian bread cut diag. -- 3/4 " thick
3 eggs
1 Cup light cream
2 Tablespoons peach preserves
1/2 Teaspoon nutmeg
3 Tablespoons melted butter
3 Cups fresh, peeled & sliced
peaches
powdered sugar
Arrange bread in a single layer in a baking pan. Beat eggs, cream, preserves and nutmeg until smooth.
Pour over bread. Turn once. Cover and refrigerate overnight (if desired).
Melt butter on grill and saute each piece of bread until golden brown, about 5 minutes on each side.
Top with fresh peaches and sprinkle with powdered sugar.
6 Whole eggs or egg substitute
1/4 Teaspoon nutmeg
1/2 Teaspoon cinnamon
1 Teaspoon vanilla
1 1/2 Cups milk and
1 1/2 Cups half and half
Topping
1/2 Cup soft butter or margarine
1 Cup brown sugar
3 Tablespoons dark corn syrup
1 Cup chopped pecans
8 slices bread of choice
Spray 9"x13" pan. Place bread slices in pan. Mix the above ingredients
and pour over bread slices. Cover and refrigerate overnight.
In the morning mix the topping
Spread the topping over the bread slices. Bake at 350 degrees until
golden brown; about 40 minutes.
This recipe furnished by the innkeepers at Idlewool By The Lake Bed &
Breakfast.
How do I prepare a party menu?
What appetizers can I make ahead?
How do I make canapes for a party?
Need a recipe for French Toast
Need a recipe for Thai chicken
How do I make perfect pancakes?
How do I make a main dish salad for a luncheon?
Need a salad recipe that uses Shrimp
How do I use marinated artichole hearts?
I need a soup recipe for company
Need a gourmet sandwich recipe
I need a phyllo dough appetizer?
How do I use dried herbs instead of fresh?
How much raw macaroni do I need?
What types of paprika are there?
What does "sweat" the vegetables mean?
What does reduce mean in cooking terms?
Need a recipe for salad dressing
How do I make a large quantity of canapes?
How do I cook a tough cut of meat?
Need a main course seafood recipe
How do I make baked appetizers?
What rice do I use for Risotto?
How do I stop my cheesecake from cracking?
How do I make a marinade with Balsamic vinegar?
How do I make a grilled chicken sandwich?
Are there any variations of Eggs Benedict
Need a mushroom appetizer recipe
Can I substitue regular flour for cake flour?
How do I make minestrone soup?
What can I make with red peppers?
how do I plan for a dinner party
How do I substitute chicken parts for whole chicken?
Which stove is best for the home gourmet?
How do I make Chile Con Queso?
How do I prepare a crudite platter?
How do I decorate a buffet table?
How do I make corn and crab bisque
What should I stock in my pantry?
How much sugar substitute do I use?
What can I make for Halloween dinner?
What can I cook with black bean sauce?
What is Self Raising Cornmeal?
How do I make Self Raising Cornmeal?
How do I make Cream of Asparagus Soup
How do I fix my salad dressing?
How do I fix sour spaghetti sauce?
Guru Spotlight |
Linda Handiak |