Question:

Chinese recipes

Spicy Mandarin Noodles

Spicy Mandarin Noodles are definitely on the fiery side. Adjust the amount of chile paste according to your taste.

This recipe serves 6 with one main entree and a vegetable being served as well.

4 dried Chinese mushrooms
1/2 pound fresh Chinese noodles
1/4 cup peanut oil
1 tablespoon hoisin sauce
1 tablespoon bean sauce
2 tablespoons rice wine
3 tablespoons soy sauce
1 teaspoon sugar
1/2 cup reserved mushroom soaking liquid
1 teaspoon chili paste
1 tablespoon cornstarch
1/2 red bell pepper -- in 1/2 inch cubes
8 ounces whole bamboo shoots -- cubed
2 cups bean sprouts
1 whole green onion -- thinly sliced

Soak the Chinese mushrooms in 1 1/4 cups of hot water for 30 minutes. While they are soaking, bring 4 quarts of water to a boil and cook the noodles for 3 minutes. Drain and toss with 1 tablespoon of peanut oil; set aside.

Remove the mushrooms; strain and reserve 1/2 cup of the soaking liquid for the sauce. Trim and discard the mushroom stems; coarsely chop the caps and set aside. Combine the ingredients for the sauce in a small bowl and stir well to dissolve the sugar; set aside. Dissolve the cornstarch in 2 tablespoons of cold water; set aside.

Place the wok over medium-high heat. When it begins to smoke, add the remaining 3 tablespoons of peanut oil, then the mushrooms, red pepper, bamboo shoots, and bean sprouts. Stir-fry 2 minutes. Stir the sauce and add it to the wok, and continue to stir-fry until the mixture begins to boil, about 30 seconds. Mix the dissolved cornstarch and add it to the wok.
Continue to stir until the sauce thickens, about 1 minute. Add the noodles and toss until heated through, about 2 minutes.

Transfer to a serving platter and sprinkle with the sliced scallion. Serve immediately.

Chinese BBQ Pork

Chinese BBQ Pork, also known as Cha Siu is very easy to prepare and tastes wonderful.

3 pounds pork tenderloin -- whole
3/4 cup chicken stock
3/4 cup soy sauce
3/4 cup brown bean sauce
3/8 cup Chinese cooking wine
3/8 cup garlic -- finely chopped
3/8 teaspoon red food coloring (optional)

1. Mix stock, soy sauce, brown bean sauce, cooking wine, chopped garlic, and food coloring. Pour over pork.
2. Marinate 3 hours at room temperature or overnight in the refrigerator.
3. Preheat oven to 500F.
4. Place pork on rack over drip pan in oven, reduce heat to 350F, and roast for 1 hour.

General Tso's Chicken

This is a bit labor intensive; but absolutely fabulous and definitely WORTH it.

6 skinless boneless chicken breast halves
6 whole red chiles -- crushed
1 1/2 cups cornstarch
3/8 cup orange rind -- minced
3 tablespoons ginger -- minced
1 cup peanuts -- fried and chopped
***Batter***
3 eggs
3/4 cup beer
3/8 cup soy sauce
1 1/2 teaspoons salt
3/4 cup flour
3/4 cup cornstarch
1 1/2 teaspoons baking powder
3/8 teaspoon pepper
***Seasoning Sauce***
1 1/8 cups sugar
1/2 cup cider vinegar
7/8 cup soy sauce
1 tablespoon cornstarch

1. Skin and bone the chicken. Cut into 1-1/2" x 2" strips.
2. Mix batter. Add chicken, tossing lightly to coat.
3. Cover and chill for 1/2 hour.
4. Mix seasoning sauce. Coat each piece of chicken well with
cornstarch.
5. Arrange chicken on well-floured wax paper.
6. Heat 2-3" of oil in a pan until very hot. Fry chicken for 30 seconds.
Drain well on a cookie sheet covered with paper towels.
7. Reheat oil over high heat until very hot. Refry chicken until crispy and golden brown.
8. Drain again and keep hot in oven.
9. Heat 2 tablespoons oil in wok over medium heat; fry orange rind until
golden brown. Add chili and ginger, stir-frying 20 seconds.
10. Mix in seasoning sauce and heat to boil, stirring constantly until foam subsides and the sauce
thickens slightly and turns to glaze (about 2 minutes or more).
11. Add fried chicken, tossing to coat well. Sprinkle chopped peanuts on top.

Chinese New Year Menu

This Menu is designed to serve 20 people with all of the items below being prepared. You'll need to increase amounts per dish if you wish to prepare less items.

The timing & last minute prep notes show when to start the actual cooking/final heating if you wish to serve at the times I've indicated below. This can of course be adjusted to suit your specific serving time.
These notes assume that all cutting, slicing, dicing has been completed and that ALL sauces have been measured out and made ahead of time. This is essential if you wish to get all of this done on time.

Appetizers: Serve at 5:15p.m.

Hot Sour Soup - prepare early in the day, re-heat at 4:30 and keep warm in crockpot
Spring Rolls (30 pieces) - make ahead/deep fry and freeze - place in oven to bake at 350 when 1st guest arrives
Shrimp Toast (40 pieces) - Make filling 1 day ahead; spread onto toast a few hours ahead; fry 8 minutes per 20 - start when 1st guest arrive
Har Gau(40 pieces) - Make ahead/freeze - steam from frozen 10 minutes per 20 - start when 1st guests arrive
Shiu Mai (40 pieces)- Make ahead/freeze - steam from frozen 10 minutes per 20 - start when 1st guests arrive

Main Course: Serve at 5:45

BBQ Pork - marinate over night - roast in oven 1 hour starting at 4:30
Green Fried Rice - prepare in wok - start at 5:00 place in oven at 5:10
Mussels with Chiles - prepare in wok - start at 5:10 place in oven at 5:20
General Tso's Chicken - second frying in Wok at 5:20 - hold in oven until serving
Sweet & Sour Vegetables - prepare in Wok #2 at 5:30 - serve immediately
Spicy Mandarin Noodles - prepare in Wok #3 at 5:30 - serve immediately

Sweet & Sour Vegetables

This recipe does not turn out Neon Pink like most sweet and sour dishes you get for Chinese take out, but it is very tasty.
For a spicier dish, add regular chile sauce instead of sweet chile sauce.

4 whole red peppers -- julienned
5 3/8 cups snow peas -- cut into 1" pieces
5 1/4 cups zucchini -- sliced
4 1/3 cups waterchestnut -- drained
4 3/4 cups mushroom -- quartered
2 3/4 cups baby corn -- drained
12 spring onion -- sliced
3 cloves garlic
***Sweet & Sour Sauce***
6 tablespoons wine vinegar
6 tablespoons honey
3 tablespoons tomato paste
6 tablespoons soy sauce
6 tablespoons sherry
1 tablespoon sweet chili sauce
6 teaspoons cornflour

Prepare the vegetables; set aside.

Combine the sauce ingredients in a bowl, blending well together.

Heat the oil in a wok until hot. Add the spring onion and garlic and stir-fry for 1 minute.

Add the prepared vegetables, the firmer ones first, and stir fry for 2 minutes. Then add the softer ones and stir fry for another 2 minutes.

Add the sweet and sour mixture to the wok. Bring to the boil quickly, tossing until the vegetables are thoroughly coated and the sauce has thickened. Serve hot.

Gourmet Frequently Asked Questions

Appetizer recipe

Need cocktail party food.

Need a Cocktail Party Menu

How do I prepare a party menu?

Need a party buffet menu

cocktail party

Thai cooking

paprika

Chinese food

Dim Sum

Chinese recipes

salad recipe

What appetizers can I make ahead?

How do I bake puff pastry?

How do I make a dip?

Thai food recipe

How do I use phyllo dough?

chinese appetizer

Thai food

How do I serve cheese?

phyllo dough

soup recipe

Seafood appetizer

How do I make French Toast?

Cornbread recipe

Cornbread

self rising cornmeal

self raising cornmeal

How do I make cornbread?

Need a main dish salad recipe

gourmet sandwiches

Need a vegetarian appetizer

Gifts from the kitchen

sandwich

How do I make canapes for a party?

Need a recipe for French Toast

Main dish salad

Need a recipe for Thai chicken

puff pastry

How do I make cheese straws?

How do I make perfect pancakes?

How do I make a main dish salad for a luncheon?

Need a salad recipe that uses Shrimp

How do I use marinated artichole hearts?

How do I make iced coffee?

flavored coffee

Hot Finger food

Chinese dumplings

Thai curry paste

I need a soup recipe for company

How do I make pate?

Cajun seasoning mix

soup recipe

Need a gourmet sandwich recipe

I need a phyllo dough appetizer?

How do I use dried herbs instead of fresh?

How do I cook rice noodles?

serving peas

How do I prepare seafood?

leftovers

What is Mis En Place?

How do I make Pesto?

Pumpkin Cheesecake

Cheesecake recipe

Using honey in baking

How much raw macaroni do I need?

What types of paprika are there?

How do I store celery?

planning a buffet

How do I cook bacon?

What does "sweat" the vegetables mean?

Thai recipe

Asparagus

Thai noodles

Need a recipe for garlic dip

Storing salad dressing

What does reduce mean in cooking terms?

Thai soup

Need Lithuanian recipes

How do I use leftover turkey?

Nut allergies

Where does Paprika come from?

Bruschetta

Need a recipe for salad dressing

What are green peppercorns?

How do I make Tzatziki?

Salad Dressing

How do I make a centerpiece?

How do I make a large quantity of canapes?

cranberries?

What can I make with Pesto?

What is Paprika?

Cooking with Paprika

Pork loin

How do I make clear stock?

Ho do I defrost phyllo dough.

How do I make Boursin?

How do I cook a tough cut of meat?

How do I make flavored oil

How do I garnish canapes?

Seafood Pate

holiday dessert

How do I cook dried beans?

Thai recipe

How do I roast a lamb?

cajun spice

How do I cook pasta?

side dishes

Need a recipe for Hummus

How do I make hummus?

Need a main course seafood recipe

yellow curry paste

How do I make a Thai curry?

phyllo dough

sandwich recipe

Shrimp dumplings

Har Gau

How do I make Liptauer ?

How do I prepare canapes?

Cheese Fondue

Eggplant

How do I make Risotto?

How do I make rice pilaf?

How do I cook with wine?

Need a dessert bar recipe

How do I make baked appetizers?

How do I make a chilled soup?

What rice do I use for Risotto?

make ahead mashed potatoes

What can I make with spinach?

Pasta dish

How do I make spinach quiche?

How do I stop my cheesecake from cracking?

How do I marinate Chevre?

How do I make a marinade with Balsamic vinegar?

Chocolate Bark

Holiday candy

How do I make a grilled chicken sandwich?

Are there any variations of Eggs Benedict

Why is my coffee bitter?

Need a mushroom appetizer recipe

Chinese Menu

How do I make Mee Krob?

How do I melt cheese?

How do I peel pearl onions?

Cucumber

What is pumpkin pie spice?

How do I cook without salt?

What can I cook with squash?

How can I use pureed squash?

What is an Onion Cloute?

Can I substitue regular flour for cake flour?

How do I make squash soup?

Bean soup

Bean soup mix

General Tso´s Chicken

Smoothie recipe

Spaghetti squash

How do I make Chili?

How do I make good coffee?

How do I cook Shrimp?

How do I use cooked chicken?

How do I make Apricot Bars?

Shrimp Toast

Shrimp

How do I make bean soup?

How long do I cook meat?

How long to I braise meat?

How do I use parmesan cheese?

How do I make minestrone soup?

What can I make with red peppers?

purchasing mussels

what can I use fresh dill in?

how do I plan for a dinner party

mustard

How do I substitute chicken parts for whole chicken?

Which stove is best for the home gourmet?

How do I make salsa?

How do I cook Escargots?

How do I make Chile Con Queso?

How do I prepare a crudite platter?

How do I make a spicy dip?

I need a mexican dip

I need a spicy dip recipe

How do I decorate a buffet table?

How do I serve crudite?

How do I thicken a sauce?

Hot and Sour Soup

Chinese Soup recipe

How can I use pumpkin puree?

How do I make devilled eggs?

How do I keep drinks cold?

How do I make poppyseed cake?

sandwich spreads

Lithuanian

Storing curry paste

What does basting mean?

How do I make corn and crab bisque

What should I stock in my pantry?

How do I make mustard?

How do I store soft cookies?

spring rolls

Need a recipe for Eggplant

How much sugar substitute do I use?

What can I make for Halloween dinner?

Mushroom soup

mushrooms

How do I make stew?

chicken breasts

elegant entree

Siu Mai

pork dumplings

How do I prepare asparagus?

What can I cook with black bean sauce?

Salsa recipe

How do I prepare mussels?

mussel recipe

stuffed pork loin

What can I cook for a crowd?

What is Self Raising Cornmeal?

How do I make Self Raising Cornmeal?

Corn Muffin mix

Cornbread mix

Need a spicy pasta recipe

Need a recipe for Cajun pasta

How do I cook Cajun pasta?

Need a chicken pasta recipe

How do I make Cream of Asparagus Soup

How do I bake cornbread?

Sweet & Sour vegetables

Vegetable stir fry

Chinese vegetable

Need a recipe for brownies

Mint brownies

How should I store pesto?

How do I poach eggs?

How do I baste?

How do I freeze pesto?

How do I blanch vegetables?

How do I freeze food?

How do I fix my salad dressing?

How can I use Rosemary?

How do I fix sour spaghetti sauce?

thai curry paste

Leg of Lamb

Need a recipe for leg of lamb

Lamb

Chinese Noodles

Mandarin noodles

Chinese BBQ Pork





Not finding the advice and tips you need on this Gourmet Tip Site? Request a Tip Now!


Guru Spotlight
Tammi Reynolds