You can also use Raspberry or Strawberry jam for the filling in these bars.
If you don't have a 9X9 pan, increase the cooking time by about 5-7 minutes.
1 cup flour
1 tsp baking powder
1/2 cup butter -- cold
1 egg
1 tbsp milk -- (1/2 oz)
1 cup apricot preserves
----- Topping -----
1 egg -- lightly beaten
2/3 cup sugar
1/4 cup butter -- melted
1 tsp vanilla
2 cups shredded coconut
In bowl, combine flour and baking powder. Cut in butter until mixture resembles coarse crumbs. In small bowl, beat the egg and milk. Stir into flour mixture. Spread into greased 9" square pan and spread preserves
over crust.
Combine topping ingredients and carefully drop by tablespoon over apricot layer. Bake at 350F for 25-30
minutes until golden brown. Cool and cut into small bars.
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Guru Spotlight |
Mary White |