Make sure you are buying fresh mussels by following these simple guidelines.
Never purchase a mussel that is chipped, broken, or OPEN.
Mussels should be tightly closed when bought, indicating that they are still alive.
The Mussels should all be open only once they are cooked. Any that remain closed should be discarded.
Fresh, tightly closed mussels should be stored in a cool area where they can breathe.
The mesh nets they are frequently sold in are ideal. You can also use a paper bag that's not sealed.
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Guru Spotlight |
Lynne Christen |