Many recipes call for Self Raising Cornmeal or Cornbread mix.
If you can't get these items at your local store, just make a batch of this recipe, omitting the butter/fat and store it in an airtight container for future use.
This mixture works well in Gourmet Mexican Cornbread.
1 cup cornmeal
1 cup flour
1 Tablespoon baking powder
1 teaspoon salt
1/4 cup butter -- or other fat
Combine all ingredients.
Use as directed in your recipe.
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Guru Spotlight |
Kristle Jones |