Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Postres Y Horneados and other Gourmet topics.

Preparación de las costras sola

Para un depósito circular de una sola capa, corte la masa a 1 / 2 pulgadas más allá del borde de la placa de la empanada. Dobla en
la masa extra y la flauta de los bordes.

Si usted va a hornear el pastel relleno de shell, usar un tenedor para pinchar la parte inferior y los costados. Forrar el molde para pastel de pastelería forrado con una capa doble de papel de aluminio antes de hornear.

Hornear en un 450? F. horno durante 8 minutos. Retire el papel aluminio y hornee de

Ask a Question

Not finding the advice and tips you need on this Gourmet Tip Site? Request a Tip Now!

Guru Spotlight

Carma Spence-Pothitt

Ever wonder how you could make your life better and more fun? So have tens of millions of fans who have turned to LifeTips for answers over the past decade. We keep the tips, advice, books, podcasts and writing services flowing, so you can keep your life and business growing in the right direction. Upward!