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Hacer crema fresca

Para hacer Creme Fraiche, mezcle 1 taza de pesados (35% de grasa) y la crema
1 cucharada de mantequilla.

Cubrir y dejar reposar durante un mínimo de 12 horas. Luego colóquelo en el
refrigerador para espesar hasta que se alcance la consistencia deseada.

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