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Escaldado leche

Para escaldar la leche, simplemente coloque la cantidad de leche se pide en una cacerola a fuego medio alto.
Calentar hasta justo por debajo del punto de ebullición. Observe cuidadosamente o se desborde.
Es listo cuando la piel muy fina comienza a formarse en la superficie.

Proceda como se indica en la receta.

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