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La caza furtiva huevos

Para escalfar los huevos, traer el agua a hervir en una olla grande. Agregue 1-2 cucharadas de vinagre y una pizca de sal.

Suavemente rompa los huevos en el agua. Reduzca el fuego a fuego lento y cocine a su gusto.

Retire del agua con una espumadera para escurrir el agua.

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