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adobo hoisin de Asia

Escabeche Hoisin Asia

1 / 4 taza de salsa hoisin
1 / 4 taza de vino de arroz o jerez
1 / 4 taza de aceite de maní
1 / 2 taza de vinagre de vino de arroz
2 cucharadas de jengibre fresco, rallado
2 cebollas enteras verde, picado
2 dientes de ajo picados
1 cucharadita de salsa de Chile rojo

Mezclar todos los ingredientes. Vierta sobre el pollo, cerdo o res. Deje marinar en el refrigerador 4 horas o toda la noche.

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