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Pilaf de arroz con guisantes

3 / 4 taza de cebolla picada
1 taza de guisantes congelados
1 cucharada de mantequilla o margarina
3 tazas de caldo de pollo
1 1 / 2 tazas de arroz de grano largo, sin cocer
2 hebras de azafrán
1 cucharadita de cebollino

En una sartén, sofría la cebolla en la mantequilla hasta que la cebolla esté tierna y ligeramente dorada. Añada el caldo, llevar a ebullición. Añada el arroz y tape.

Volver a hervir, reduzca el fuego, añadir los guisantes, el azafrán y el cebollino deshidratado y cocer durante unos 20 minutos. No vistazo NO!

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