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La margarina en panadería

Muchas recetas dar la posibilidad de usar mantequilla o la margarina y la elección es suya para la mayoría de las recetas.

Sin embargo, es importante recordar que nunca usar la dieta, batida o margarina líquida para hornear.

Estos márgenes contienen agua y ganado? T proporcionar suficiente grasa para la cocción de la cookie correctamente.

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