Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Salsas Y Condimentos and other Gourmet topics.

Salsa muy espesa

Si has añadido demasiado almidón en su salsa o que? S
se evaporó y ahora demasiado espesa,? s fácil de solucionar.

Simplemente bata en más caldo (pollo o carne), hasta que se alcance la consistencia deseada.

Ask a Question

Not finding the advice and tips you need on this Gourmet Tip Site? Request a Tip Now!

Guru Spotlight

Sheri Ann Richerson

Ever wonder how you could make your life better and more fun? So have tens of millions of fans who have turned to LifeTips for answers over the past decade. We keep the tips, advice, books, podcasts and writing services flowing, so you can keep your life and business growing in the right direction. Upward!