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Salsa de carne grasosa

Si la salsa se ha convertido en demasiado graso, don? Traste t it? S
fácil de reparar.

Para una solución inmediata, la grasa puede ser desnatada en la parte superior o empapada con una rebanada de pan fresco con suavidad
flotando en la parte superior de la salsa caliente. Retire el pan cuando está saturado y desechar.

Si más tiempo lo permite, el frío de la salsa de carne, leche descremada de la grasa de la cuajada
arriba y volver a calentar la salsa hasta que las burbujas.

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