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Termómetro de la grasa profunda

Un termómetro de la grasa profunda es una herramienta esencial para el hogar
gourmet que quiere crujiente, no las comidas grasosas.

Alimentos en general, deben ser fritas en aceite que ha alcanzado
entre 350 a 380 grados. Siga sus instrucciones de la receta.

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