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Pelar los tomates

Pelar los tomates antes de usarlos en salsas o sopas se traducirá en una
textura mucho más fina.

Para hacer esta tarea más fácil, corte una
cuchillo en la parte inferior del tomate.

Coloque en agua hirviendo y blanquean, eliminando el tomate cuando la piel comienza a enroscarse.

Deje que se enfríe un poco el tomate y retire la piel con los dedos.

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