Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Términos Y Técnicas and other Gourmet topics.

Tiempos de cocción para estofar

Varios tipos y cortes de carne se llevará a diferentes longitudes de tiempo para cocinar. Las siguientes pautas son los tiempos de cocción aproximado necesario para cocer a fuego lento después de la carne o de aves de corral ha sido dorada.

Carne de vacuno:
£ 1 45 minutos
2 libras 1 hora - 1-1/4 horas
3 libras 1-1/4 - 2 horas

Chuletas de cerdo:
1 / 2
3 / 4
1
1-1/2

Piezas de pollo:
Deshuesado 10 minutos
Ósea en 25 minutos

Ask a Question

Not finding the advice and tips you need on this Gourmet Tip Site? Request a Tip Now!

Guru Spotlight

Carma Spence-Pothitt

Ever wonder how you could make your life better and more fun? So have tens of millions of fans who have turned to LifeTips for answers over the past decade. We keep the tips, advice, books, podcasts and writing services flowing, so you can keep your life and business growing in the right direction. Upward!