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Congelación de los panes y panecillos de levadura

Para congelar la levadura de pan y bollería, hornear, como de costumbre y fresco.
Envolver en el congelador, el sello y etiqueta.

Modo de empleo: Descongelar en el paquete a temperatura ambiente o en rollos de levadura de recalentamiento en papel de
en un horno de 300 ° F durante unos 15 minutos para rollos o 40 minutos para el pan.

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