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Romero pinchos

Use los tallos frescos Romero (idealmente de su jardín), para
pincho de camarones o vieiras y asar en la barbacoa.

Remoje el romero tallos en agua durante 1 hora antes
utilizando para prevenir los brotes en la barbacoa.

Don? T utilizar fuentes de calor directo para esto; el estante más alto o más
calor indirecto es ideal.

Los productos del mar se convertirá en el sabor perfumado con romero
y se ve bien también.

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