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Pan de harina

El pan se hace de harina de trigo duro y contiene más proteína
de pastel, trigo o harina para todo uso.

Los altos niveles de proteínas, glutenina y gliadina en la harina de pan, se unen
para formar el gluten y dan la masa del pan que
cualidad elástica después de amasar.

harina de pan no debe utilizarse como sustituto de otras harinas.

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