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Wraping verduras

No envuelva los alimentos que contienen ácidos naturales, tales como tomates, cebollas,
los limones, etc, en papel de aluminio.

Una reacción química causada por la combinación de ácido
y el papel de aluminio puede afectar el sabor de los alimentos.

En caso de duda, envoltura de plástico utilice en su lugar.

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