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Mantenimiento de la carne fresca de aguacate

La mejor manera de mantener un aguacate se echen a perder una vez que se corta en la carne es rociarla con zumo de lima o de limón o vinagre. Además, envuelva el aguacate en rebanadas bien envoltura de plástico antes de guardarlo en la nevera para mantener el oxígeno del aire de dorar la carne. Si usted tiene la capacidad de sellado de vacío, esto mantendrá a la rebanadas de aguacate, incluso más fresco.

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