Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Condiments & Sauces and other Gourmet topics.

mustard

Champagne Mustard

This makes a nice, smooth tasting mustard.

2 cups sugar
1/4 teaspoon red pepper flakes
3/4 cup champagne
1 stick butter
1 1/2 cups cider vinegar
1/2 teaspoon black and white pepper
6 ounces dry colemans mustard
3 eggs -- beaten

Heat vinegar and sugar to dissolve in large heavy saucepan. Cool.

Add the rest of ingredients, beating in the eggs one at a time. Bring to a gentle boil stirring constantly with a wire whisk. Boil 5 minutes.

Bottle, cool, cap and put in the refrigerator.

Comments

Nobody has commented on this tip yet. Be the first.

Ask a Question

Not finding the advice and tips you need on this Gourmet Tip Site? Request a Tip Now!

Guru Spotlight

Sherril Steele-Carlin

Ever wonder how you could make your life better and more fun? So have tens of millions of fans who have turned to LifeTips for answers over the past decade. We keep the tips, advice, books, podcasts and writing services flowing, so you can keep your life and business growing in the right direction. Upward!