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Need a recipe for salad dressing

Asparagus Dijon

Excellent on a buffet this recipe will serve 20; you adjust quantities accordingly. Prepare the dressing and keep it indefinitely in the refrigerator.

100 spears asparagus
3 tablespoons Dijon mustard
1 cup vinegar
1 3/4 cups olive oil
Salt and pepper to taste

Steam asparagus about 10 minutes, until crisp-tender.

Combine remaining ingredients; shake well.

Pour over blanched asparagus.

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