Spinach & Mushroom Salad
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Spinach & Mushroom Salad
This Spinach salad has a wonderful creamy dressing that is one of my favorites.
7 ounces fresh spinach, washed & chopped
3 ounces lettuce, washed & chopped
1 cup fresh mushrooms, sliced
2 large eggs, hard-boiled & chopped
6 slices bacon, cooked & crumbled
1/4 cup parmesan cheese, grated
1/2 cup olive oil
1/4 cup sour cream
1/4 cup red wine vinegar
1 Tablespoon dried chives
1/2 teaspoon dry mustard
1 Tablespoon sugar
1/2 Tablespoon salt
1/4 teaspoon black pepper
Toss spinach, mushrooms, chopped egg, and crumbled bacon.
Whisk remaining ingredients together. Toss with vegetables to coat spinach.
Sprinkle with parmesan cheese, and toss well. Re-season with salt and pepper as needed.
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| Tammi Reynolds |
