Corn & Avocado Salsa
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Corn & Avocado Salsa
This unusual salsa recipe is excellent served with grilled shrimp or chicken.
2 cups corn kernels
3 avocados -- diced large
1 red onion -- diced small
1 red bell pepper -- diced small
1/3 cup virgin olive oil
1/4 cup red wine vinegar
1 tablespoon garlic -- minced
4 dashes Tabasco sauce -- to taste
1 tablespoon ground cumin
1 teaspoon chili powder
1 teaspoon oregano -- chopped
1/2 cup lime juice
Salt and freshly cracked pepper -- to taste
Blanch the corn in boiling water for 3 minutes, drain and cool under cold water. Cut the kernels off the cob and mix together with all the remaining ingredients in a medium-sized bowl.
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| Tammi Reynolds |
