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How do I repair fallen bread?

Fallen Loaves!

If your bread rises and then falls (also called a cratered loaf), try any of the following adjustments next time you make the recipe.

* Decrease water or milk by 2 Tablespoon
* Increase salt by 1/4 teaspoon
* Decrease yeast by 1/2 teaspoon
-Flour, too fine or
-Ingredients not measured properly.

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