Peaches N' Cream

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Breakfast & Lunch and other Gourmet topics.

How do I make French Toast?

Peaches N' Cream

Wait until peaches are in season to get the best results from this recipe. If you MUST make it out of season use frozen sliced peaches instead of canned

8 Slices French or Italian bread cut diag. -- 3/4 " thick
3 eggs
1 Cup light cream
2 Tablespoons peach preserves
1/2 Teaspoon nutmeg
3 Tablespoons melted butter
3 Cups fresh, peeled & sliced
powdered sugar

Arrange bread in a single layer in a baking pan. Beat eggs, cream, preserves and nutmeg until smooth.

Pour over bread. Turn once. Cover and refrigerate overnight (if desired).

Melt butter on grill and saute each piece of bread until golden brown, about 5 minutes on each side.

Top with fresh peaches and sprinkle with powdered sugar.



Nobody has commented on this tip yet. Be the first.


URL: (optional)


Not finding the advice and tips you need on this Gourmet Tip Site? Request a Tip Now!

Guru Spotlight
Alexis Niki