Cranberry Port Sauce
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Cranberry Port Sauce
Cranberries with a twist! This recipe makes about 2 cups of sauce which is plenty for 10-12 people.
2 cups Cranberries
1 orange, zest & juice
1/4 cup Port
1/2 cup Sugar, adjust as needed
1 teaspoon Cinnamon
1 Tablespoon Cornstarch
In a small saucepan combine cranberries, orange juice and zest, port, sugar and cinnamon. Bring to a boil, reduce heat to simmering and cook until cranberries are tender, stirring occasionally.
In a small cup mix the cornstarch and 1 tablespoon water. Whisk cornstarch mixture into cranberry sauce and cook, whisking, until sauce thickens.
Taste and add more sugar, if necessary.
| Guru Spotlight |
| Lynne Christen |
