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Creamy Garlic Dressing
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How do I make a cream salad dressing?
Creamy Garlic Dressing
After making a batch of this delicious dressing, you may never buy bottled again.
1 cup vegetable oil
1/2 cup sour cream
1/4 cup heavy cream
1/4 cup cider vinegar
1 teaspoon salt
pepper to taste
1/2 teaspoon dry mustard
2 cloves garlic, minced
2 Tablespoons chives, chopped
In a small bowl, combine oil, sour cream, heavy cream, vinegar, salt, pepper, dry mustard, garlic and chives until smooth.
Chill. Serve over salad greens. Refrigerate leftovers in a covered container for 3-4 days.
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