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You can double this recipe to ensure that you always have some of this versatile seasoning mix on hand.
1 1/3 tablespoons cayenne pepper
1 tablespoon salt
2 teaspoons black pepper
2 teaspoons paprika
2 teaspoons cumin
2 1/2 teaspoons dry mustard
1 teaspoon dry thyme
1 teaspoon dry oregano
2 teaspoons onion powder
2 teaspoons garlic powder
Combine ingredients well.
Place in an airtight container and store in a cool dry place.
Guru Spotlight |
Mary White |