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How do I make flavored vinegars?

Garlic Vinegar

6 cloves garlic
1 quart red wine or cider vinegar

Peel, then crush the garlic cloves and put them in a quart jar or bottle.

Heat the vinegar to the boiling point, then pour it into the jar. Cover and store in a cool place, out of the sunlight, for 10 days to 2 weeks. Shake occasionally.

Strain into bottles and stop with a cork.

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