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How do I make salsa?

Summer Salsa

Make this salsa when the tomatoes in your garden are ripe
and the herbs are fresh.

Use this as a dip, as a topping for crostini, or
with hummus and pita.

FRESH TOMATO SALSA
1 1/2 pounds vine-ripened tomatoes, seeded and coarsely chopped
1/2 cup finely chopped onion
2 scallions, finely chopped
1/2 cup fresh coriander sprigs, finely chopped
1 tablespoon fresh lemon or lime juice
Tabasco to taste

In a bowl stir together salsa ingredients.

Salsa may be made 2 hours ahead, covered and chilled.

Makes about 3 cups.

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