Rhubarb Pie with Crumb Topping
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Rhubarb Pie with Crumb Topping
This pie goes together in no time, but tastes like you've
been in the kitchen all day.
Rhubarb Pie with Crumb Topping
Filling:
2 Cups sugar
3 Tbsp. flour
2 eggs -- beaten
5 1/2 Cups coarsely chopped rhubarb
2 8" unbaked pie shells
Crumbs:
1 C. flour
1/2 C. brown sugar
1/4 C. shortening
1/2 Tsp. baking soda
1/2 Tsp. baking powder
To prepare filling combine sugar, flour and eggs.
Stir to form a thick paste. Fold in rhubarb pieces.
Spoon into 2 unbaked pie shells.
To prepare crumbs combine all ingredients and mix well.
Sprinkle evenly over rhubarb mixture.
Bake at 400 degrees for 10 minutes, reduce heat to
350 degrees and bake 40-50 minutes more.
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| Barbara Gibson |
