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How do I thicken gravy?

How to thicken gravy

If time permits, allow the gravy to simmer over low heat until
it reduced to the desired consistency.

If time is short, Blend 1 teaspoon of cornstarch per cup of
liquid being thickened in cold water to form a thin paste.

Pour the cornstarch paste into the gravy, and continue to whisk over medium heat to thicken.

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