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Use this Gourmet Blue cheese as a topping for salads or
on baked potatoes for a special treat.
Blue Cheese N Oil
Canola oil
Danish blue cheese
a few bay leaves
fresh minced garlic
dried peppercorns
Take a jar and dice up your cheese into bite sized pieces, put them in jar. Add the bay leaves, minced garlic, dried peppercorns.
Fill the jar to cover the cheese with the Canola oil.
Guru Spotlight |
Tammi Reynolds |