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1 can garbanzo beans, drained
3 tablespoons tahini
1/4 cup lemon juice
2 cloves garlic, minced
1 teaspoon cumin powder
salt, to taste
Using a food processor, puree the garbanzo beans. Add the remaining ingredients and process until smooth. Put in a serving dish and make a depression in the center. Pour olive oil into the depression.
Garnish with more cumin. This can be served cold or at room temperature with pita bread, corn chips or fresh vegetables.