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If your gravy is too salty, don't despair. Try one of these
simple Repair 101 tips.
A) Add a few slices of sliced potatoes to the gravy and
let them cook until fork tender. Remove the slices before
serving.
B) Make a second batch of gravy omitting any salt from the
recipe and blend with the first batch. Freeze leftovers.
Guru Spotlight |
Lynda Moultry |