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How do I fix lumpy gravy?

Lumpy Gravy

If your gravy has become lumpy from the addition of flour,
don't despair; follow this simple repair 101 advice.

With a whisk, vigorously beat the gravy over medium high heat until it becomes smooth, about 5 minutes.

If this fails, strain the gravy, pressing out the lumps with the back of a wooden spoon.
Reheat, stirring constantly; serve.

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