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How can I use Rosemary?

Rosemary Skewers

Use fresh Rosemary stalks (ideally from your garden), to
skewer shrimp or scallops and then grill on the BBQ.

Soak the Rosemary stalks in water for about 1 hour before
using to prevent flare-ups on the BBQ.

Don't use direct heat for this; the top shelf or over
indirect heat is ideal.

The seafood will become scented with the Rosemary flavor
and it looks nice too.

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