Shrimp & Noodles

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Ethnic Cuisine and other Gourmet topics.

Thai cooking

Shrimp & Noodles

You'll love the Thai peanut sauce flavorings in this easy to prepare dish.

This recipe will serve 4-6 people.

Thai Shrimp and Noodles

8 ounces rice noodles -- broken
5 cups broccoli florets
1 pound shrimp -- peeled
1/3 cup creamy peanut butter
1/4 cup soy sauce -- (1/4 to 1/3)
3 tablespoons rice vinegar
2 tablespoons toasted sesame oil
1 tablespoon chili oil
or
1 tablespoon cooking oil
1 dash hot pepper sauce
1 tablespoon grated ginger root
3 cloves garlic -- minced
4 green onions -- chopped
1/3 cup chopped cashews or almonds

In a bowl combine peanut butter and soy sauce. Stir in vinegar, sesame oil, chili oil, ginger root, and garlic; whisk until smooth. Set aside.

In a 4-quart Dutch oven or large pot bring a large amount of water to boiling. Add noodles and broccoli; cook 3 minutes. Add shrimp; cook one more minute. Drain immediately and return to pot.

Add peanut butter mixture, green onions, and nuts. Toss gently to coat.

   

Comments

Nobody has commented on this tip yet. Be the first.



Name:


URL: (optional)


Comment:


Not finding the advice and tips you need on this Gourmet Tip Site? Request a Tip Now!


Guru Spotlight
Ray Lokar